CUTLETS

Testarossa cutlet
Pork cutlet with misticanza, parmigiano reggiano flakes, strawberry concassé with toasted almonds and igp balsamic reduction

Ghibli's cutlet
Pork cutlet with parma ham, cherry tomatoes and 24-month parmigiano reggiano fondue

Zonda's cutlet
Pork cutlet with truffle mortadella, squacquerone cheese, balsamic caramelized onion fillets

Alfieri's cutlet
Pork cutlet with modenese bacon, parmigiano reggiano fondue and rughetta