SIDE DISHES

Baked potatoes
With thyme

Sautéed potatoes
With shallots, culatello and parmesan cream and chives

Salad
With fennel

Sauteed vegetable caponata
Eggplant, peppers, zucchini, celery, tropea, carrot with goji, raisins, thyme and pine nuts

Beaded eggplant
Baked with sun-dried tomato and garlic pesto, spices