MAIN COURSE
€14.00
Very soft potato dumplings with potato pieces
In culatello sauce with toasted almond slivers
€13.00
Balanzoni verdi (green pasta tortelloni)
Stuffed with ricotta and basil, coppery tomato concassé, toasted pine nuts, basil pesto and parmesan crisp
€15.00
Passatelli sauteed with truffles
With black truffle sauce, crispy bacon and parmigiano reggiano cream (allergens: garlic)
€11.00
Tortellini in broth
Of capon “as traditionally”
€14.00
Tortellini with saffron
With saffron cream, parmigiano reggiano crisp, brunoise of browned cooked ham
€13.00
Tortellini with traditional ragout
With homemade ragout from the family tradition and parmesan crumble
€13.00
Classic green lasagna
In steaming cotto
€14.00
Balanzoni “Vecchia Modena” (green tortelloni)
Filled with ricotta and basil with parmesan cream, crispy bacon and balsamic reduction
€15.00
Tortelloni stuffed with truffles
With parmigiano reggiano and black truffle cream, crystallized sage, toasted hazelnut granules and slivers of (allergen: garlic)
€13.00
Gramigna
With white sausage ragout and bell pepper cream
€13.00
Green Tagliatelle
With traditional ragout, parmesan cream cheese and smoked ricotta cheese
€14.00
Summer passatelli
In squacquerone cream, squash blossom pesto, basil and almonds
Recensione
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