CUTTING BOARDS

Duke's selection cutting board
Fiocchetto di parma, culaccia, smoked herb cooked ham, mostarda, stuffed peppers, cellarer's salami, scoperino cheese

Cutting board of excellence
Prosciutto crudo di parma, mortadella with truffles, coppa with lambrusco, vegetables in oil, parmigiano 36 months, balsamic glaze

Tagliere d'na volta
Parma ham, traditional mountain cracklings, mortadella igp, squacquerone, vegetables in oil, balsamic glaze, cunza modenese

Basket of tigelle or fried gnocco
(homemade)