MAIN COURSE

Gnocchi with sausage and truffle
Super soft gnocchi with potato pieces, sausage and truffle cream

Chitarrine
Green square spaghetti with basil-scented citrus and almond pesto and franci tuscan oil tartare

Fresh pasta fettuccine with sautéed porchetta and confit tomatoes
Pici drunk in chianti with porchetta and confit tomatoes

Pappardelle pasta with boar
In venus rice flour with wild boar ragout and porcini mushroom cream, tuscan pecorino cheese crumble

Tuscan gnudi
Green gnocchi with pecorino cream with carrot chips, hazelnuts and sesame seeds

Pici drunk in chianti with meatballs
Pici drunk in chianti with homemade tomato sauce and chianina meatballs

Pici drunk in chianti with chianina ragout
Knife-cut with parmesan crumble

Truffle ravioli
Sheep ricotta ravioli with truffle cream, candied lemon, truffle petals and crispy raw

Pici drunk in chianti with cacio and pepper
With tuscan dop raw ham and raspberries