Firenze
Tuscan cuisine restaurant in Padua
After the great success of bringing Emilian cuisine to Padua, we knew we wanted to create another authentic space, this time celebrating another of Italy’s great culinary traditions: Florentine and broader Tuscan cuisine.
To convey the essence of that region’s cuisine, we spent nearly a year studying and traveling all over Tuscany in search of uniqueness and excellence. Florence, Lucca, Livorno, Grosseto, exploring restaurants, trattorias, and small eateries to select the flavors to bring into our restaurant. Passando per Firenze offers a menu where meats are the stars, but not the only ones. Local cold cuts, rustic long pasta dishes, typical crostini, and specialties discovered in small towns. The wine cellar is also noteworthy, well-stocked with carefully selected wines from the region.
A dive into Florentine flavors and the recipes that made Dante’s city famous. Escape the chaos of daily life and rediscover the Italian soul and Tuscan culinary roots, on your way to Padua’s city center.
"Chi troppu 'un condisce, poco gòde"
The ingredient comes first
Our suppliers
We collaborate with selected suppliers from each reference region, guaranteeing high-quality, fresh, and authentic raw ingredients, so we can offer dishes that truly tell the essence of regional cuisine.
Our contacts

Schedules
Passando Per Firenze
Via Adriatica 63
Padova – 35125 (PD)
Italia
Lunedì - Venerdì
12:00 - 14:30 / 19:00 - 22:00
Sabato - Domenica
12:00 - 15:00 / 19:00 - 22:30
Per informazioni:
[email protected]
Reservation
For table reservations, we recommend contacting us by phone (11:30 a.m. to 3 p.m. and 6:30 p.m. onwards) and not by email.
Online table reservation
Click here to make a reservation through our partners.