SIDE DISHES

Chunks of fried polenta
With truffles and mushrooms served with truffle ketchup

Rustic fried potato
With homemade breadcrumbs (gluten)

Mixed salad
With misticanza, cherry tomatoes, carrot carpaccio and raw zucchini

Grilled vegetables
With rosemary oil

Cooked vegetables
Based on chicory and chard, seasoned with dried tomato oil and garlic

Fresh big tomatoes
Cuor di bue tomatoes with fresh cheese dressing, lime, honey, chopped celery, tuscan evo oil and chia seeds