STARTERS

€11.00

Snack tartare

Trio of truffle and mushroom fried polenta sticks covered with tartare with tropea onion, with caper flower and with black truffle

€28.00

Cutting board of luxuries (3 people)

Porchetta, raw ham of norcia, finocchiona, pear and pienza pecorino cheese, homemade jam (for 2 people €19) and panzanella (bread, onion, capers, basil, tomatoes, celery, cucumber)

€26.00

Delicious cutting board (for 3 people)

Colonnata lard, wild boar mortadella, truffle salami, pear and pienza pecorino cheese, homemade jam and panzanella (bread, onion, capers, basil, tomatoes, celery, cucumber) ( for 2 people €17)

€9.00

Homemade Chianina meatballs

Served with creamy cacio

€7.00

Schiacciata stuffed

Crudo di norcia igp, arugula, mediterranean sauce and dried tomatoes

€9.00

Smoked burratina

With lemon honey, dried apricots, misticanza, endive, walnuts and almonds, charcoal bread served on the side

€6.00

Pappa al pomodoro

Revisited by chef with the addition of bread patties, parmesan and ricotta cheese

€6.00

Basket of schiacciata

Tuscany schiacciata with rosemary oil

€13.00

Tuscany crostoni

With selection of seasonal sauces (for 2 people)

€10.00

Livornese tartare

With tomatoes, basil pesto and taggiasca olives (certified omega 3) schiacciata served on the side (gluten)

€6.00

Eggplant puck

With basil breadcrumbs, cherry tomatoes, pesto and buffalo, grated lemon peel

€6.00

Pet menu

Natural white meat stew with peas and baby carrots

€4.00

Tuscany panzanella

Bread, onion, capers, basil, tomatoes, celery, cucumbers seasoned with oil and vinegar

Discover our Menù

Intolerances and allergies

Promptly inform room staff of any intolerances and allergies


Some homemade products have been cooled in order to preserve their qualities

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Events, news and promotions

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