STARTERS

Snack tartare
Trio of truffle and mushroom fried polenta sticks covered with tartare with tropea onion, with caper flower and with black truffle

Cutting board of luxuries (3 people)
Porchetta, raw ham of norcia, finocchiona, pear and pienza pecorino cheese, homemade jam (for 2 people €19) and panzanella (bread, onion, capers, basil, tomatoes, celery, cucumber)

Delicious cutting board (for 3 people)
Colonnata lard, wild boar mortadella, truffle salami, pear and pienza pecorino cheese, homemade jam and panzanella (bread, onion, capers, basil, tomatoes, celery, cucumber) ( for 2 people €17)

Homemade Chianina meatballs
Served with creamy cacio

Schiacciata stuffed
Crudo di norcia igp, arugula, mediterranean sauce and dried tomatoes

Smoked burratina
With lemon honey, dried apricots, misticanza, endive, walnuts and almonds, charcoal bread served on the side

Pappa al pomodoro
Revisited by chef with the addition of bread patties, parmesan and ricotta cheese

Basket of schiacciata
Tuscany schiacciata with rosemary oil

Tuscany crostoni
With selection of seasonal sauces (for 2 people)

Livornese tartare
With tomatoes, basil pesto and taggiasca olives (certified omega 3) schiacciata served on the side (gluten)

Eggplant puck
With basil breadcrumbs, cherry tomatoes, pesto and buffalo, grated lemon peel

Pet menu
Natural white meat stew with peas and baby carrots

Tuscany panzanella
Bread, onion, capers, basil, tomatoes, celery, cucumbers seasoned with oil and vinegar