STARTERS
€10.00
Contadino's dish
Tartare of rump served with gnocco alla romana, chicory, flaked pecorino romano and black sesame
€19.00
Platter of roman cured meats
Raw ham beech-smoked of bassiano, orange lonzino, coppiette, pepper-stretched pancetta, and amatrice pecorino cheese with underbrush and dried sausages
€12.00
Maritozzo tartare
Marinated rump steak tartare, honey mustard, fried yolk with soft heart, raw ham wafer, caper berries and pistachio grits
€10.00
Porchetta cutting board
Porchetta di ariccia with pecorino of amatrice and seasonal sauce
€6.00
Roman pinsa basket
5 tasty slices of high-rising roman flatbread
€8.00
Roman supplì
One bucatini carbonara supplì and one with tomato basil and mozzarella cheese
€9.00
Stuffed pinsa squares
Chef's selection of typical seasonal products
€13.00
Beech-smoked Bassiano raw ham
With burrata and pistachio and mint pesto
€4.00
Tomino of the Apennines
Wrapped in ariccia hog jowl and crunchy seeded bread
€12.00
Maritozzo with vaccinara tail ragout
Maritozzo with vaccinara tail ragout, toasted almonds and celery pesto
€15.00
"Fraschetta" cutting board
Mixed chopping board with bruschetta cherry tomatoes and herb cheese, bruschetta with porchetta cream and walnuts, pinsa with artichoke cream and pancetta, tomino of appennini wrapped in hog jowl, goat ricotta cheese honey and walnuts, orange loin
€10.00
Artichoke pie in the 3 shapes
Artichoke and pecorino cheese flan on artichoke cream, with lemon and parsley scented fried artichokes
€5.00
Goat ricotta cheese
Goat ricotta cheese with honey and walnuts, served on a bed of fresh puntarelle
Recensione
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